During the Renaissance period kitchens did not have the modern conveniences we do today. To prepare dinners for say a Manor, the kitchen had to work like a well-oiled machine. There would have been at least 4 kitchen staff. There would have been a Head Cook and 3 servants for washing dishes, turning the spit, and chopping the vegetables. The blade you see here would have been perfect for slicing up onions or tomatoes. Maybe even mushrooms. The upswept blade makes slicing a breeze. This knife is made of forged iron steel with a dark antique finish. It is constructed of one solid piece with a twisted scroll handle. Its so pretty that it can also adorn the table instead of just working the kitchen. Get one of your very own to try at your next period dinner. Included is a brown genuine leather sheath equipped with a belt loop.
Specifications:
Overall Length: 8.75 Inches
Overall Width: 1.30 Inches
Thickness: 4.49 mm
Blade Length: 4.75 Inches
Material: Forged Iron Steel
Features:
Upswept Blade
Twisted Scroll Design
